Hey Fullsend Family,
Tomorrow I’m going live on Patreon and I want you there.
We’re doing a complete start to finish agar walkthrough — right here in the Fullsend kitchen. No cuts. No edits. Just the real process, exactly how I do it.
Here’s what we’re covering:
• My full agar recipe — ingredients, ratios, everything
• Why I do it the way I do it
and the reasoning behind each step
• The complete process from start to finish in real time
• Cost breakdown — what it actually costs to do this yourself
• Live Q&A — ask me anything as we go
This is the kind of hands-on education I built Fullsend Organicks around. No gatekeeping. No shortcuts. Just 20 years of knowledge shared openly with the people who want to learn.
Bring a notebook. Bring your questions. I’ll see you tomorrow.
WATCH LIVE ON PATREON TODAY: 9PM
